It’s Alive!

After a month in primary with nothing but the Roeselare yeast, La Lanterne Rouge has started to develop a nice pellicle.  Going to be a long 11 months!  It’s a long weekend coming up, so I have plans to do at least 2 brews: Dark English Mild, a nice sub 4% session beer and hopefully a Schwarzbier to pitch on the cake from my Stubby’s Pils which will go into lagering at the same time.


Sorry for the picture quality, hard to take photos in the carboy.


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